LOVE TO EAT is a gastronomic banquet which sees diners step into a world of amazing and unique flavours.
Lovingly designed and executed by Head Chef Sarah Robbins and the team at Bar Luca, each course provokes a sense of curiosity and intrigue.
Accompanying the feast - which blurs the lines between casual and fine dining - is an optional selection of experimental cocktails perfectly complimenting each course.
This one-off banquet is being offered at an introductory price of $50 for the five-course menu and $30 for accompanying cocktails. Tickets are extremely limited.
As you may expect, burgers will be on the menu. But not as you know them.
Be warned. This is not for vegetarians.
There will be bacon.
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Saturday August 1st - Bar Luca - 6:30PM
Tickets Available Here